Fried Calamari. Artichoke hearts, spicy marinara sauce, lemon aioli. md16.95 ... Pan-grilled redfish, lump crab, shrimp, brown-butter wine sauce, dirty rice. |
Redfish fillets bonless are scaled and cut in to the skin. Seasoned with salt, oil and garlic. Fillets are fried in a large pan with oil on the skin for ... |
17 сент. 2012 г. · This isn't your same old fish fry. Regional cooking expert Jesse Griffiths, author of "Afield: A Chef's Guide to Preparing and Cooking Wild ... |
For a limited time, select two entrees and an appetizer from our new 2 Eat for $20 menu. Just don't forget to ask your server about it! |
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