Оценка 4,8 (5) · 40 мин 14 февр. 2024 г. · Ganmodoki (がんもどき) refers to Japanese deep-fried tofu patties made of mashed tofu as a base, mixed with minced carrots, shiitake mushrooms, ...

Оценка 5,0 (2) · 20 мин 12 июл. 2023 г. · Instructions · In a bowl, add chopped cabbage, grated potato, tofu, egg, cheese, cornstarch, garlic powder, paprika, and salt and pepper.

25 мин 4 февр. 2024 г. · Air-fried tofu patty paired with zesty avocado slaw sandwiched between a soft burger bun and adorned with vibrant toppings.

25 мин 7 февр. 2023 г. · Put tofu patties into the oil. Deep-fry for 2.5-3 minutes on one side until lightly browned. Turn them over and cook further 2.5-3 minutes. The ...

Оценка 5,0 (5) · 50 мин 8 апр. 2022 г. · These Japanese tofu patties are naturally vegan and vegetarian friendly, serve them with your favourite dipping sauces for a quick, easy and nutritious meal!

Ingredients (serves 3) · 1 package firm Tofu · Carrot - half of one carrot · 1 Tbsp. dried hijiki-seaweed · 3-4 string beans chopped (or some shelled edamame) ...

Оценка 5,0 (11) · 20 мин 4 дек. 2023 г. · Perfect for vegan breakfast sandwiches! Black salt and nutritional yeast make these pan-fried tofu patties super savory and eggy.

1 ч 19 дек. 2023 г. · Instructions · Preheat the oven to 425F. · Add the breadcrumbs, flour, herbs, lemon zest and juice, seasonings, bouillon cube, mayo and tamari. More Tofu Recipes to Try · Recipe: Crispy Lemon Herb...

40 мин Ganmodoki, also known as Hiryozu, is a traditional Japanese deep-fried tofu patty made with tofu, vegetables, and seaweed.

Оценка 4,0 (4 561) · 45 мин To serve, toast the buns and spread generously with mayo and dot with hot sauce, if desired. Top with fried tofu, cabbage and dill pickles, and eat immediately.