Оценка 5,0 (14) · 30 мин 25 нояб. 2016 г. · Ingredients · ▢ 1 whole fish cleaned gutted and scaled · ▢ oil for deep frying · ▢ 2 garlic cloves minced · ▢ 1 tablespoon ginger minced · ▢ 1 long ... |
Оценка 5,0 (11) · 25 мин 23 июн. 2023 г. · 2 small whole tilapias or red snapper cleaned and scaled · 2 scallions finely chopped · Juice of 1 lime · Salt and pepper · ¼ cup all purpose flour ... |
Whole fish like porgy or branzini get a thorough rub of salt and spices before being dredged in flour and deep-fried. |
Оценка 5,0 (15) · 45 мин 28 янв. 2016 г. · Ingredients · 2 porgies (about 1 to 1½ pounds each; 450g-650g) · 1/4 teaspoon salt · 3 tablespoons vegetable oil · 5 slices ginger (1/8-inch ... |
Оценка 5,0 (2) · 1 ч 5 мин Cut 3 slits in the sides of each fish. Combine the flour and Jamaican seasoning in a dish. Dredge the fish in the flour. Fry the fish, in batches, until the ... |
21 нояб. 2020 г. · INGREDIENTS FOR FRIED FISH: * 2 & 1/2 pound red snapper fish * 1 ... How To Clean Snapper (When Cooking Them Whole). Salt Strong•90K ... |
Оценка 5,0 (10) · 40 мин 5 мая 2014 г. · A recipe for a crispy fried whole fish, Asian style. This recipe is Hmong, and works with any small bass, rockfish or perch. |
Оценка 4,0 (109) · 15 мин Using a heat-safe ladle, baste any unsubmerged fish with hot oil repeatedly, ensuring fish cooks evenly. Fry until it turns golden brown, 5 to 10 minutes, ... |
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