Оценка5,0(3) · 20 мин17 июл. 2021 г. · Start with fresh fish that had been gutted and scaled. Look for fish with bright, clear eyes and firm flesh that isn't bloody. Use a paper towel ...
Оценка5,0(2) · 25 мин6 авг. 2023 г. · Hold the fish by its tail and gently place it in the hot oil. Watch out for oil splashes. Fry it on one side until it's golden, about 5 minutes.
Оценка5,0(14) · 30 мин25 нояб. 2016 г. · Place 1 tablespoon of your deep frying oil in a medium size saucepan and add garlic, ginger and chilli and green onion. Fry until fragrant.
Оценка5,0(10) · 40 мин5 мая 2014 г. · A recipe for a crispy fried whole fish, Asian style. This recipe is Hmong, and works with any small bass, rockfish or perch.
Ingredients · 1-2 whole white fish about 1.5 lb (porgy, branzino, snapper etc) · 1/4 cup cornstarch · 1/4 cup flour · 1 Tbsp Mama Manje Haitian Blend Add to ...
1. Clean fish thoroughly, pat dry and set aside. · 2. Lightly dust both sides of the fish with salt & potato starch. · 3. Heat up 3 tbsp oil in a pan and fry the ...
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