Оценка 4,2 (48) · 20 мин 7 сент. 2021 г. · Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses.

Оценка 5,0 (7) · 25 мин 23 июн. 2011 г. · Ingredients · 1 Korean baby zucchini (애호박 Ae-hobak) · 1 large egg · 1/3 cup flour (more if you have a big zucchini!) · 1/2 tsp Sea Salt (Trader ...

Оценка 5,0 (4) · 20 мин 21 авг. 2020 г. · This is a popular Korean side dish, which can be made in under 20 mins. All you need is zucchini, flour, egg and some salt.

Оценка 4,7 (15) · 20 мин 27 июл. 2021 г. · These hobak jeon (Korean zucchini fritters) are pan-fried quickly in egg batter. They are delicious with summer's abundant zucchinis!

Оценка 4,0 (393) · 20 мин The chef Peter Serpico learned how to make hobak jeon, battered and fried slices of zucchini, by watching his mother-in-law cook.

Оценка 5,0 (7) 23 мар. 2023 г. · Hobak jeon is a Korean side dish made with egg-battered Korean zucchini (ae hobak). It's sweeter than regular zucchini and tastes better ...

27 мин 11 июл. 2022 г. · Pan Fried Zucchini (Hobak Jeon) is an easy and delicious Korean side dish. Thin zucchini slices are coated in flour and eggs, then pan fried until golden brown ...

Оценка 4,8 (23) · 10 мин 30 июл. 2020 г. · Heat a pan with a tablespoon of cooking oil over medium high heat. Add the zucchini, garlic and saeujeot (or salt or fish sauce) to the pan.

Оценка 4,7 (10) · 25 мин Easy recipe for a Korean traditional pan-fried zucchini slices with chili and coriander, served with soy-vinegar dip.

Оценка 4,9 (67) · 10 мин 28 сент. 2021 г. · This stir-fried Korean zucchini side dish (hobak bokkeum) is sweet and tender with quintessential Korean ingredients such as garlic, sesame seeds and scallions.