7 мая 2021 г. · Looking for the recipe for the Red Chile Enchilada Sauce made by Frontera Foods, because it's delicious and I want to make sure I can replicate it. |
INGREDIENTS · 4 medium (about 1 ounce total) dried chile guajillos, stemmed, seeded and torn into flat pieces · 2 garlic cloves, peeled and quartered · One 28- ... |
About 1 1/2 cups shredded Monterey Jack or mild cheddar cheese. 1 pouch Frontera enchilada sauce. 1. Heat oven to 400 degrees. Wrap tortillas in plastic wrap. |
Drain the chiles and place in a blender jar with the garlic, tomatoes (roasted fresh or from the can), oregano, black pepper and cumin. Blend until smooth. |
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