INGREDIENTS · 8 ounces (3 or 4 medium) tomatillos, husked, rinsed and cut in half · ½ gently packed cup (about 1/2 ounce) fresh herbs (see NOTE above) · Hot green ... |
13 янв. 2014 г. · Put tomatillos and peppers and cilantro in a food processor, puree them all. Add the can of green chilis, diced tomatos, and tomato sauce to ... |
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