25 окт. 2023 г. · Twelve hours at room temperature is well outside food safety guidelines. Refreezing or cooking them will not render them safe.

1 мар. 2021 г. · The general rule of thumb is only save it if its been left out two hours or less. If it sat longer than 2 hours, toss it.

13 мар. 2023 г. · If it's still partly frozen, it should be fine. Likely won't refreeze well, though, so it'd be good to finish the thaw and use it.

5 февр. 2022 г. · I really suggest throwing it out. The maximum amount of time it could've been left out is 2 hrs. 10 hrs is way too long and the fish is not safe to eat.

17 авг. 2023 г. · I thawed fish fillets at room temperature for about 6 hours (maybe a little below room temp, my kitchen is cold during the day).

9 авг. 2023 г. · Tap water thaw, in a bowl, frozen meat will keep the water cold. And after say 15 minutes. Dump it. Add more tap water. My MIL I saw left frozen ...

8 авг. 2024 г. · It's not safe. It's an expensive lesson, but it should be tossed. Wishful thinking won't protect you from possible foodborne illness.

7 июн. 2023 г. · Do not eat and do not even open it. Discard immediately. For the future, always thaw the fish outside of its packaging.

29 янв. 2024 г. · If it was frozen, then 4 hours is probably a bit past the recommended thaw time. If it doesn't smell too bad, then you might be okay.

1 июл. 2023 г. · You could probe the fish in a few different spots and if they were consistently below 41F, you would know they were safe to eat. You could think ...