21 мар. 2023 г. · I recommend it to anyone who asks about tofu. I always freeze it, it's the only way I like it - frozen then air fried. It makes it way ... |
1 нояб. 2023 г. · My preferred for tofu is soy sauce, curry powder and mirin. Let it come to temp, and then blast it in a very hot pan for a nice firm sear. You ... |
19 апр. 2021 г. · If you have trouble cutting them when they're frozen, you can always run then under the tap or soak them in warm water to defrost them. |
30 янв. 2022 г. · When you freeze your tofu (firm/extra firm), the ice crystals form inside, creating sponge-like holes that make it meatier and chewier in texture. |
21 июн. 2024 г. · We do this all the time. We freeze & thaw the tofu before frying. Then freeze the fried nuggets once they've cooled. Partially defrost them in ... |
1 дек. 2023 г. · Water expands as it freezes, creating pockets of air in the tofu once it's thawed and pressed. More water creates bigger holes. If you press it ... |
11 мая 2023 г. · Freeze in package. Do this twice and then press. The cooked texture will be just like chicken. Only way to eat firm tofu. |
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