1 Cup Mixed Vegetables. 1 Cup Mixed Vegetables. Nutrition Facts. Serving Size: cup (140g grams). Mixed Vegetables. Amount Per Serving. Calories 45. % ...

... mixed, frozen, cooked, boiled, drained, without salt, 1 cup. Protein (g). 2.6. Total lipid (fat) (g). 0.14. Carbohydrate, by difference (g). 11.91. Energy (kcal).

Frozen Mixed Vegetables. Nutrition Facts. Serving Size: cup (91g grams). Frozen Mixed Vegetables. Amount Per Serving. Calories 59. % Daily Value*.

The favorite choice for the term "Mixed Vegetables" is 1 cup of Mixed Vegetables (Drained Solids, Canned) which has about 80 calories.

⅔ cup of frozen mixed vegetables (Carrots, Peas, Corn, Green Beans, Salt - Great Value) contains 60 Calories. The macronutrient breakdown is 83% carbs, 0% fat, ...

Nutrition Facts. Vegetables, mixed, frozen, cooked, boiled, drained, without salt, 1 cup ... Energy (kcal). 59.15. Sugars, total (g). 2.88. Fiber, total dietary ...

1 cup of mixed vegetables (Frozen, unprepared) contains 162 Calories. The macronutrient breakdown is 75% carbs, 7% fat, and 19% protein.

4 февр. 2008 г. · There are 88 calories in 1 cup of Mixed Vegetables (Solids and Liquids, Canned). Calorie breakdown: 6% fat, 78% carbs, 16% protein.

There are 108 calories in 1 cup (4.6 oz) of Birds Eye Classic Mixed Vegetables, frozen. You'd need to walk 30 minutes to burn 108 calories.

There are 67 calories in cup of Frozen Mixed Vegetables from: Carbs 15g, Fat 0g, Protein 3g. Get full nutrition facts.