1 400 g package frozen unsweetened raspberries, thawed · 4 eggs, separated · ¾ cup granulated sugar, divided · 1 tbsp grated lemon rind · ¼ cup fresh lemon juice. |
To make raspberry puree, heat the frozen berries with 1/2 cup water until melted. Simmer 5 minutes, then puree and strain. This should make about 2 cups puree. |
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