fruit achar recipe - Axtarish в Google
Sauté all spices in the mustard oil or grape seed oil until fragrant. Add the dried fruit and vinegar, sugar, and salt. Bring to a rolling boil and cook for 5 ...
Ingredients · 250 g mixed dried fruit · 1/2 cup brown vinegar · 1 1/2 teaspoons mustard powder · 1 1/2 teaspoons chilli powder · 1/4 cup sunflower oil · 1 teaspoon ...
Оценка 3,3 (6) · 13 ч 40 мин 24 авг. 2016 г. · Lagan Nu Achaar (Indian Dry Fruit Pickle) ; Raisins. 40 g ; White wine vinegar. 150 ml ; White wine. 30 ml, dry ; Carrots. 400 g ; Sugar. 300 g.
Оценка 5/10 (2) Ingredients vegetarian 6 servings · 2 cup dried fruits( sour figs, prunes, raisins, apricot, dates & ..) · 4 cup vinegar · 1/4 cup oil · 1 tbsp mustard seeds · 1 tsp ...
Оценка 5,0 (3) · 20 мин 1 июн. 2021 г. · Also known as carambola or kamrakh pickle, it is a simple mixture of starfruit pieces, salt, seeds, spice powders, and mustard oil.
Продолжительность: 3:36
Опубликовано: 12 дек. 2019 г.
17 сент. 2009 г. · After a few seconds add in the pounded ingredients.Saute until aromatic. Then add in peppercorns,coriander powder, nutmeg powder, white vinegar ...
Оценка 4,9 (11) 1 сент. 2020 г. · Pickling is not just for cucumbers! What you'll need: a jar, fresh fruit, and just four simple ingredients: vinegar, water, sugar, salt. Done & done!
Продолжительность: 2:47
Опубликовано: 7 апр. 2022 г.
48 ч In a small nonreactive saucepan, combine the vinegar, sugar, salt, lime zest and juice, lemon zest and juice and cardamom. Bring to a boil over high, stirring ...
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