fruit scones - Axtarish в Google
Оценка 5,0 (350) · 15 мин Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream.
Delightful fruit scones from Mary Berry. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel after baking.
Оценка 5,0 (4) · 1 ч 8 июл. 2016 г. · Delicious, Light, and Buttery Fruit Scones that are perfect for Afternoon Tea – Serve with Jam & Clotted Cream for a Classic Treat!
15 мин These don't need clotted cream and preserves – just serve them fresh and warm from the oven with a serious amount of really good butter.
27 мин Ingredients · 4oz (110g) butter · 1lb (450g) SR flour · 4oz (110g) caster sugar · Pinch of salt · 8oz (225g) sultanas · Milk to combine.
Sieve flour and salt into a bowl, stir in sugar if used. Add currants, raisins, cherries (as desired). Then rub in butter/margarine.
Оценка 4,3 (6) · 40 мин 27 мар. 2019 г. · These scones are studded with fresh berries and sprinkled with coarse sugar for the perfect bite.
35 мин Put the dried fruit into a bowl and pour over just enough orange juice to cover. Ideally, leave it for a couple of hours. Preheat the oven to 200°C/400°F/gas 6.
Step 1. Preheat the oven to 190ºC/ 170°C fan / gas 5. Line a baking tray with greaseproof paper, ready for the scones.
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