fruit scones - Axtarish в Google
Оценка 5,0 (350) · 15 мин Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream.
Delightful fruit scones from Mary Berry. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel after baking.
Sieve flour and salt into a bowl, stir in sugar if used. Add currants, raisins, cherries (as desired). Then rub in butter/margarine.
Оценка 5,0 (1) · 35 мин Ingredients (5) · 3 cups self-raising flour · 2 tsp baking powder · 80g butter, at room temperature · 3/4 cup sultanas · 1 1/4 cups milk.
Ingredients · 750g self-raising flour · 185g butter or plant-based margarine · 120g sultanas · 120g caster sugar · 350ml milk or oat drink · Strawberry jam and ...
Оценка 3,5 (71) · 1 ч An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch.
35 мин 35 minutes. Servings: 8. Prep: 20 minutes. Cook: 15 minutes. Ingredients. Method. Tips. To make without an egg, use 3/4 cup milk.
Оценка 4,5 (409) · 1 ч Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas.
15 мин These don't need clotted cream and preserves – just serve them fresh and warm from the oven with a serious amount of really good butter.
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