10 апр. 2023 г. · As of 2021, grapes are the #5 fruit in terms of production quantity (the biggest is banana, followed by watermelons, apples and oranges). |
15 янв. 2024 г. · Just about any fruit that contains a decent amount of sugar in it's juice can be made into wine. Durian would be extremely difficult and probably revolting. |
14 мар. 2017 г. · You can absolutely make wine using the sugar in fruits, and just the sugars in fruits. Sugar alone is actually not all that desirable to add to fermentations. |
2 сент. 2024 г. · Grapes Cucumbers and peppers and pineapples are the lords of fermented fruit. Upvote |
8 мая 2024 г. · I've had luck with mango, lemon, cloudberries, guava, and mixed berries (strawberry, blueberry, raspberry). |
10 апр. 2023 г. · As of 2021, grapes are the #5 fruit in terms of production quantity (the biggest is banana, followed by watermelons, apples and oranges). |
10 нояб. 2015 г. · This fruitiness that balances out the acidic nature in fermented fruits has historically made wine from these grapes very sought after. |
5 февр. 2023 г. · Bitter apples, rhubarb, pomegranates, and whole tart berries (with seeds and skins)(especially cranberries or lingonberries) will provide some ... |
19 мар. 2024 г. · Most other fruits won't be so hard to strain well. But any of those as well as things like lemon can be used. If you mix the fruit with honey ... |
9 янв. 2024 г. · Cider, perry, cherry wine, elderberry wine, plum wine, basically any fruit that will yield juice by some process, also fruit infuse meads. Не найдено: into | Нужно включить: into |
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