7 дек. 2019 г. · I came across a recipe that said - among other things - to cook salmon in the oven until it reached the recommended USDA internal temperature (145 F = 62.5 C).

27 февр. 2023 г. · While many people prefer salmon cooked to an internal temperature of 120-125°F (49-52°C) for a medium-rare finish, it's possible that your ...

19 февр. 2024 г. · For fresh, wild salmon about 125F for that perfect salmon goodness. For some atlantic salmon, probably 135-140F.

20 апр. 2023 г. · You can get away with a bit hotter if you're cooking a whole fish, as it will insulate itself a little bit, but for a filet, 125F will make it ...

31 июл. 2019 г. · Looks perfect - about medium. As long as it flakes it is done enough for me. I think the increased risk is close to eating medium beef or pork.

27 апр. 2024 г. · When grilling over high heat, take salmon off at 105 and it will carry over to 110 which is perfect--just past translucent. OP's salmon is at ...

6 февр. 2024 г. · Salmon temperature should be anywhere from 120F - 135F, with most people who like "done" salmon saying 135F. So, lower the temperature, cook it ...

22 авг. 2022 г. · If you poke the fish and the flesh flakes with little to no resistance it's at least medium. If the filet splits when you lift it it's well ( ...

29 мар. 2021 г. · Salmon is cooked and good to eat in the 120°–125° range. Maybe you're trying to take it too far.

15 февр. 2023 г. · Fish if properly fileted and handled is not likely to have contaminated tissue and cooking to an internal temp of 145 should be sufficient to ...