Оценка 5,0 (1) The document provides an overview of the history and development of food science. It discusses how early humans transitioned to agriculture and domesticated ...

Оценка 1,0 (1) · 23,00 $ Book details · Language. English · Publisher. Cyber tech · Publication date. January 1, 2011 · Dimensions. 7.87 x 5.51 x 1.57 inches · ISBN-10. 8178847566.

9 февр. 2019 г. · Food science is the study of food, involving the application of biology, chemistry, and physics. It includes understanding the composition ...

Identify and apply food chemistry, microbiology, and engineering concepts to solve real-world problems in food safety and quality. Develop an understanding of ...

26 дек. 2023 г. · This chapter offers in depth information about food and their behavior towards processing technology together with a review of food composition, ...

This course includes activities on the development of new food product as well as the sensory evaluation of the product.

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for ...

General. FUNDAMENTALS OF FOOD TECHNOLOGY (1+1) ; Topic 1. FOOD - FOOD GROUPS, FUNCTIONS AND PHYSICO - CHEMICAL PROPERTIES ; Topic 2. METHODS OF COOKING ; Topic 3.

101,00 $ В наличии Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for ...

Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and...