Garden Turkey Meatloaf. This classic family favorite is made healthier with lean ground turkey and colorful garden vegetables. |
Preheat oven to 350 ºF. 2. Steam or lightly sauté the assortment of vegetables. 3. Combine vegetables and the rest of the meatloaf ingredients in a large bowl. |
Meatloaf. 2 cups assorted vegetables, chopped-such as mushrooms, zucchini, red bell peppers or spinach. 12 oz – 99 percent lean ground turkey. |
Directions: 1) Preheat oven to 350°F. 2) Steam or lightly sauté the assortment of vegetables. 3) Combine vegetables and the rest of the meatloaf ingredients ... |
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