In a glass bowl, combine olive oil, garlic, parsley, tomato paste, basil, lemon juice, salt and pepper . Add the shrimp and marinate for at least 20 minutes or up to 1 hour. Preheat the grill to medium heat (375°F). Thread the shrimp onto skewers and grill for 2-3 minutes per side or just until the shrimp are opaque.
29 июн. 2024 г.