Оценка4,0(158) · 10 минIngredients · 2slices red or white onion · ¾pound cucumber (such as 1 long European), peeled and coarsely chopped · 1½pounds ripe tomatoes, quartered · 1medium ...
Оценка5,0(9) · 25 мин26 авг. 2021 г. · Step One- Make the celery juice (the secret ingredient to elevating your gazpacho). Blend 1 cup celery and 1 cup water, then strain the celery.
Оценка4,5(10)20 июл. 2006 г. · Preparation. Purée celery, apple, water, lemon juice, and salt in a blender until smooth. Chill mixture in blender, covered, 1 hour.
24 сент. 2023 г. · If you want celery to be the predominant flavor, use 2 to 3 cups of chopped celery. From there you can add diced zucchini, cucumbers, or bell ...
Оценка5,0(16) · 10 мин7 июн. 2021 г. · Celery. Celery is not traditionally used in this soup, so it is optional, but I do think it adds good flavor. 1 celery rib is all you need here.
Оценка5,0(35) · 1 ч 10 мин16 июн. 2024 г. · In the bowl of a food processor or in a blender, combine half of the celery, cucumber, zucchini, red onion and 2 cups of the tomato juice with ...