21 окт. 2023 г. · Bones and Meat: To make a gelatinous broth, you'll need a mixture of bones and meat. Chicken, beef, and pork bones, are all great choices ... |
Оценка 5,0 (8) · 13 ч 21 июл. 2018 г. · Ingredients · 4 lbs Mixture of beef bones Marrow bones, beef shank bones, beef neck bones, a beef knuckle bone, and oxtails · 1 cup Red vermouth ... What is Bone Broth? · How to Make Beef Bone Broth |
Bring pot to a boil and after boiling lower to a light simmer for 48 hours. If water starts to evaporate, add filtered water back in during the first 24 hours. |
21 янв. 2024 г. · When I first started making bone broth, I used 1-2 tbs of apple cider vinegar and it was never gelatinous. I stopped using vinegar and now it is ... which bones/parts will produce gelatin in bone broth? - Reddit Help needed, can't seem to get bone broth to be gelatinous is it normal that my beef stock is a jellylike consistency? - Reddit Help me make my beef stock gelatinous! : r/AskCulinary - Reddit Другие результаты с сайта www.reddit.com |
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