genoa salami vs salami - Axtarish в Google
21 февр. 2022 г. · Genoa salami has a high-fat content making it softer and greasier than other dry sausages.
15 нояб. 2022 г. · Hard salami has a dry and beefy texture. Meanwhile, Genoa salami is much wetter and moist to taste.
30 сент. 2024 г. · Genoa salami vs. hard salami is much softer and more tender. Hard salami originates in Germany and, as you might expect, has a much firmer texture.
Genoa salami is a specific type of salami that originates in the Genoa region of Italy. It is a medium grind, garlic-heavy salami with a smooth rich flavor and ...
30 нояб. 2023 г. · Appearance: Hard salami typically has a dark red color and a tough, inedible casing. Unlike Genoa salami, it doesn't have a white mold exterior.
30 янв. 2024 г. · Genoa salami has a softer texture and greasier feel than hard salami. Genoa salami's flavor is also very different from hard salami.
Volpi Genoa salame is made with 100% fresh pork while most hard salame utilize a combination of beef and pork minced together.
3 апр. 2019 г. · Salami is the plural of salame, and refers to meat that is ground, seasoned, stuffed in a casing, and left to cure.
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