geomeun-kongjorim - Axtarish в Google
Оценка 5,0 (129) 8 мая 2018 г. · Ingredients · 8 ounces dried black beans with green kernels (about 1⅓ cup), washed and soaked in cold water for 10 hours · 2½ cups bean soaked ...
Продолжительность: 10:45
Опубликовано: 8 мая 2018 г.
Оценка 4,7 (34) · 35 мин 13 мая 2019 г. · Kongjang is a staple side dish that's made by braising soybeans in a sweet and savory liquid. It's a popular banchan that's easy to make.
25 февр. 2024 г. · Soak them for 10 hours minimum; a couple or a few works if you will use a pressure cooker.
23 июн. 2022 г. · Ingredients · 8 oz. Black Soy Bean · 3 clove Garlic · 3 Tbsp. Ganjang · 1/4 c. Brown Sugar · 1 Tbsp. Vegetable Oil · 1/4 c. Rice Syrup · 2 tsp.
Продолжительность: 5:34
Опубликовано: 1 дек. 2021 г.
7 мая 2018 г. · Braised black beans (geomeun-kongjorim) is a popular and easy side dish. Sweet and a little nutty, it goes well with beer, but usually we ...
8 ounces dried black beans with green kernels (about 1⅓ cup), washed and soaked in cold water for 10 hours 8 ounces dried black beans with green kernels ...
Продолжительность: 3:41
Опубликовано: 30 июн. 2023 г.
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