Оценка 4,5 (36) 1 июн. 2015 г. · Geotjeori is quick, fresh kimchi that's made to be eaten without fermentation. It's very easy to make and goes especially well with Korean ...

Оценка 4,9 (414) 30 мая 2018 г. · Quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented ...

Оценка 4,8 (6) · 1 ч 15 мин 10 янв. 2021 г. · Fresh kimchi, or geotjeori, is savory with a vibrant spice and a light sweetness that's perfect to be eaten fresh.

Оценка 5,0 (4) 24 нояб. 2022 г. · Fresh Kimchi or Geojeori is ready-to-eat kimchi. No fermentation is needed, but just as good because of the sweet and spicy sauce!

Продолжительность: 4:51
Опубликовано: 8 сент. 2023 г.

Оценка 5,0 (2) · 1 ч 12 июн. 2023 г. · Geotjeori is a kimchi salad made with cabbage (baechu). It's meant to be eaten fresh without fermentation so that you enjoy it immediately.

Оценка 4,9 (18) · 1 ч 15 мин How to make a lightened kimchi salad (Baechu Geotjeori). This is a perfect alternative to a heavily seasoned traditional kimchi.

Оценка 5,0 (2) · 1 ч 15 сент. 2015 г. · Fresh Kimchi, or Geotjeori, is a quick and easy version of traditional kimchi that you can enjoy immediately without waiting for fermentation.

2 ч Geotjeori or fresh kimchi is a delicious refreshing kimchi variety that comes together in less than half the time of regular kimchi!

Оценка 4,7 (29) 2 июл. 2020 г. · Fresh Kimchi is called Geotjeori (겉절이 in Korean). This fresh version is made to be eaten quickly – without any fermentation. Fresh Kimchi.