Оценка4,5(36)1 июн. 2015 г. · Geotjeori is quick, fresh kimchi that's made to be eaten without fermentation. It's very easy to make and goes especially well with Korean ...
Оценка4,8(6) · 1 ч 15 мин10 янв. 2021 г. · Fresh kimchi, or geotjeori (겉절이), is made to be eaten without any necessary fermentation. It tastes savory with a vibrant spiciness and a light sweetness.
Оценка5,0(2) · 1 ч12 июн. 2023 г. · Geotjeori is a kimchi salad made with young cabbage (baechu). This fresh kimchi recipe is designed to be eaten without fermentation.
Оценка5,0(2) · 1 ч15 сент. 2015 г. · Fresh Kimchi, or Geotjeori, is a quick and easy version of traditional kimchi that you can enjoy immediately without waiting for fermentation.
Оценка4,9(18) · 1 ч 15 минHow to make a lightened kimchi salad (Baechu Geotjeori). This is a perfect alternative to a heavily seasoned traditional kimchi.
Оценка4,8(43)29 янв. 2024 г. · This bok choy kimchi salad is a quick and easy recipe when you need to whip up a kimchi substitute or when you want fresh kimchi.