Оценка 4,9 (414) 30 мая 2018 г. · Ingredients · 1 pound napa cabbage (baechu) leaves, core removed · 1 tablespoon kosher salt · 3 tablespoons fermented salty anchovies (myeolchi- ...

Оценка 4,5 (36) 1 июн. 2015 г. · Geotjeori is quick, fresh kimchi that's made to be eaten without fermentation. It's very easy to make and goes especially well with Korean ...

Оценка 5,0 (4) 24 нояб. 2022 г. · Kimchi Sauce Ingredients · 150 grams Onion · 4 tbsp Garlic · 1/2 tbsp Ginger · 150 grams Korean Apple or Korean Pear Combined · 1/4 cup Shrimp Paste ...

Оценка 4,8 (6) · 1 ч 15 мин 10 янв. 2021 г. · Fresh kimchi, or geotjeori (겉절이), is made to be eaten without any necessary fermentation. It tastes savory with a vibrant spiciness and a light sweetness.

Оценка 5,0 (2) · 1 ч 12 июн. 2023 г. · Geotjeori is a kimchi salad made with young cabbage (baechu). This fresh kimchi recipe is designed to be eaten without fermentation.

Оценка 4,9 (18) · 1 ч 15 мин How to make a lightened kimchi salad (Baechu Geotjeori). This is a perfect alternative to a heavily seasoned traditional kimchi.

Оценка 5,0 (2) · 1 ч 15 сент. 2015 г. · Fresh Kimchi, or Geotjeori, is a quick and easy version of traditional kimchi that you can enjoy immediately without waiting for fermentation.

Продолжительность: 4:51
Опубликовано: 8 сент. 2023 г.

Оценка 4,7 (29) 2 июл. 2020 г. · Ingredients · 1 Baby Napa Cabbage (800-1000 grams) · 5 Stalks Green Onion · 1.5 Tablespoons Minced Garlic · ½ teaspoon Minced Ginger · ¾ Cup ...

Оценка 4,0 (2) 19 февр. 2022 г. · Ingredients · 1-1.5 pounds napa cabbage ( 1 small or 1/4 - 1/2 large cabbage) · 1 cup water · 2 Tablespoons Korean coarse sea salt or kosher salt ...