german sour cabbage - Axtarish в Google
Sauerkraut . Sauerkraut (/ˈsaʊ.ərˌkraʊt/; German: [ˈzaʊ.ɐˌkʁaʊt], lit. 'sour cabbage') is finely cut raw cabbage that has been fermented by various lactic acid bacteria.
Оценка 4,4 (362) · 250 ч 30 мин 23 авг. 2023 г. · In a clean, non-metallic bowl, mix together the cabbage, juniper berries, caraway seeds, mustard seeds, and 2 teaspoons of the pickling salt.
Оценка 5,0 (20) · 20 мин 2 янв. 2020 г. · The ultimate guide showing how to make sauerkraut! This German sauerkraut recipe is easy to make, healthy, yummy, and cheap!
Оценка 4,3 (25) · 55 мин 16 мая 2022 г. · Ingredients · 1 jar sauerkraut (about 28 oz drained) · 1 whole onion, large (or 2 small ones), cut into thin slices · 1 whole apple, peeled, ...
Оценка 5,0 (63) · 50 мин This 4-ingredient sweet and sour red cabbage is an easy, versatile side dish that takes just 30 minutes to make.
Оценка 4,7 (39) · 30 мин 11 февр. 2022 г. · Crunchy and tangy this homemade German sauerkraut recipe is easy to make in small batches on your kitchen counter!
30 мин 3 нояб. 2023 г. · Sauerkraut, which means “sour cabbage” in German, is an ingredient that is rich in probiotics and is often consumed raw or cooked in various ...
At its simplest, sauerkraut contains only shredded cabbage and salt. The salt draws out the cabbage juices and fermentation by lactobacilli begins.
Sauerkraut is a well-known 'superfood,' recommended atop the list of foods to include in a healthy diet. At 27 calories per cup, it is a low-calorie food.
The word sauerkraut means "sour cabbage" in German; it's naturally fermented cabbage. Natural fermentation is one of the oldest means of food preservation ...
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