Оценка 5,0 (39) · 1 ч 30 мин 7 июл. 2012 г. · This is my no-fail Pâte brisée recipe that always turns out flaky every single time. The recipe is surprisingly simple and easy to make too. Step-by-step: Homemade Pie... · Tips for Success |
13 февр. 2020 г. · Substituting ghee or clarified butter for shortening in pie crusts will deliver a tender, flaky crust with a richer, more buttery flavor; just ... |
29 сент. 2021 г. · 6 TBSP ghee, chilled for at least one hour (Don't skip the step of chilling the ghee — the dough will be stickier and won't roll properly.) |
7 июн. 2022 г. · Ghee and oat pie crust: how to bake? · Add the oat flour, salt, and premium quality ghee to a large mixing bowl. · Add in the water and knead. · If ... |
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