A gherkin is a small variety of a cucumber that's been pickled . It's a little cucumber that's been pickled in a brine, vinegar, or other solution and left to ferment for a period of time.
17 апр. 2020 г.
The gherkin, Cucumis sativus, is a fruit similar in form and nutritional value to a cucumber. Gherkins and ... |
A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand ... |
20 авг. 2024 г. · Gherkins are a source of essential vitamins, including Vitamin K, which plays a crucial role in blood clotting and bone health. |
The crop is ready for harvest in 30-35 days. As the tender immature fruits are meant for canning the price of the produce is decided by the stage of maturity. |
| Novbeti > |
| Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |