22 авг. 2021 г. · Basically, peppers, garlic, onion, salt, water. A few days' time in summer. It's complex and delicious, so I don't bother making anything else.

21 февр. 2024 г. · Ingredients - 9 cherry tomatoes, red 2 cherry tomatoes, yellow, 1 small carrot, Half an onion 1 teaspoon salt Half teaspoon sugar 1/4 cup of vinegar 1/4 cup ...

4 сент. 2018 г. · 3 Ghost peppers and 25 habanero peppers cut up with nothing removed. 10 cloves of garlic smashed. Add to a brine solution of 4% of the water ...

29 авг. 2024 г. · If it's too hot use fewer ghosts. You can bulk it up with complimentary flavored peppers like poblanos, anchos, and guajillos.

5 окт. 2024 г. · For a non-fermented peach hot sauce I would either grill or broil the ghost peppers, peaches, yellow or orange bell peppers, and onions to get some nice ...

17 авг. 2022 г. · My favorite is a milder sauce, using one bag of Yowza red chile peppers and then following the recipe otherwise the same. With 2.5 tbps of sugar ...

30 мар. 2023 г. · A simple sauce that is only habeneros, garlic, onion, salt and vinegar. The habeneros are sliced and soaked in vodka for a few hours (then rinsed) to reduce ...

2 сент. 2024 г. · Wash all peppers. Peel garlic and add to jar. Slice bell pepper into slices that will fit into jar I usually cut into 8ths. Slice onion same way ...

29 сент. 2023 г. · Drop in a glass fermenting stone and fill it up with a saltwater brine, making sure all the peppers are under the brine and below the fermenting ...