Оценка 5,0 (22) · 10 мин 31 мар. 2021 г. · Beetroot Cured Salmon, gently flavoured with spices and a little vodka or gin, is a sophisticated gourmet delight that's incredibly easy to make

Ingredients · 2 cooked beetroots · 200g table salt · 200g caster sugar · 50ml gin · 1 side salmon, pine board and belly removed. Pickle.

25 мин 1 мар. 2024 г. · This take on the classic Scandinavian salmon gravlax recipe features Hendrick's gin and beetroot to give this appetizer a pop of color and ...

15 мин 13 июн. 2017 г. · step 1. Put the beetroot, sugar and salt in a food processor and whizz to a purée, then add the remaining cure ingredients and whizz again.

It infuses the salmon with beetroot, dill, horseradish and juniper-heavy gin and is ready to eat within 48 hours.

25 нояб. 2023 г. · Ingredients. 800gm-1kg Whole Side Atlantic Salmon (skinless). 250gm Fresh Beetroot. 100gm Rock Salt. 50gm Raw Sugar. 60ml Gin.

Gravadlax is really easy to make, and so festive, particularly with a beetroot cure which makes for quite a trippy result, visually.

20 мин CURE · 2 medium beetroot. peeled · 2 oranges. zested · 4 tbsp juniper berries · 50ml gin · 150g coarse sea salt · 100g golden caster sugar ...

Gin Cured Beetroot Salmon: Approximately 900g – 1kg salmon fillet, skin off, boneless 175g beetroot, peeled and grated 150ml gin 3 tbsp rock sea salt

30 мин Pour in the gin and give it a good mix. Lay the side of salmon skin-side down on a large baking tray and slowly pour over the beetroot cure. Use a spatula ...