1 ч 15 мин Method · 1/2 pint of grapeseed oil · 1 1/16 oz of egg yolk · 2/3 fl oz of white wine vinegar · 1/4 oz of Dijon mustard · salt · 1/2 bunch of dill.

This is a very special recipe: GIN & TONIC CURED SALMON! This amazing fresh salmon marinated with the unique flavors of gin!

The salmon is cured in a blend of lime zest and juice, salt, sugar, dry gin and Schwepps Slimline Tonic Water. You can even experiment with different gins to ...

This dish was first made in the middle ages by fishermen. They would salt and lightly ferment the fish by burying in the sand. Gravlax comes from the word grav, ...

Оценка 4,9 (262) · От 8,99 £ до 74,99 £ · Нет в наличии Featuring Gin, Juniper, Grapefruit, and Lime, it's lightly smoked with a zingy flavour and a great combination of sweet from the salmon and sour from the ...

От 17,00 $ до 32,00 $ В наличии Superior grade Scottish salmon cured in juniper berry. This age old Scandinavian delicacy is made by 'pressing' the salmon with the cure for 48 hours.

20,50 £ This gin & tonic cure is an absolute pip. People love it. There's something about those dry, juniper notes that brings out the best in the salmon. The cure is ...

Оценка 5,0 (3) · 8 ч 15 мин Ingredients ; 400g Portion of sushi grade salmon, from the thicker part of the fillet ; 2 Juniper berries (optional) ; 50ml tonic ; 30ml Gin ; 50g Sugar ...

Place the salmon back into the dish and add the gin and juniper berries, rubbing into the fish. Refrigerate for a further 48 hours. Heat the orange juice over a ...

Ingredients (9). Tasmanian Gin (my favourite is Süd Polaire); 400g fillet of sashimi grade salmon, bones removed; 1tsp Tasmanian pepper berry; 100g salt ...