The major constituents in ginger rhizomes are carbohydrates (50–70%), lipids (3–8%), terpenes, and phenolic compounds [10]. Terpene components of ginger include zingiberene, β-bisabolene, α-farnesene, β-sesquiphellandrene, and α-curcumene, while phenolic compounds include gingerol, paradols, and shogaol (Figure 2).
8 мар. 2015 г.
Ginger and its bioactive constituents, including gingerenone A, 6-shogaol, and 6-gingerol, have shown antiobesity activity, with the mechanisms mainly related ... |
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. Ginger beer · Ginger tea · Ginger (disambiguation) · Wild ginger |
![PDF] Chemical Constituents, Antibacterial Activity and Mode ...](imgx.php?https://figures.semanticscholar.org/004a93ca7bedf865efd8fb55caf13e6e0b240486/2-Table1-1.png)
Ginger is rich in several functional compounds, including terpenes, lipids, organic acids, and fibers, but the phenolic compounds as gingerols and shogaols are ... |
22 окт. 2024 г. · It contains alkaloids, flavonoids, polyphenols, saponin, steroids, tannin, fibre, carbohydrate, vitamins, carotenoids, and minerals (Otunola et ... |
Chemical structure of active constituents Numerous active ingredients are present in ginger including terpenes and oleoresin which called ginger oil. Ginger ... |
14 февр. 2023 г. · Ginger is widely used in traditional food and folk medicine. It was known to contain monoterpenoids, sesquiterpenoids, phenolic compounds ... |
8 мар. 2023 г. · The ginger essential oil of OD form mainly comprises sesquiterpenes hydrocarbons (34.97%) and α-curcumene (9.44%), the most prevalent compound. |
18 дек. 2010 г. · The antioxidant components analysed were polyphenols, vitamin C, β carotene, flavonoids and tannins. |
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