Оценка 5,0 (15) · 50 мин Nutrition · 50g butter · 2 large leeks. sliced · 400g fresh soft white fine breadcrumbs · 2 tsp thyme leaves · 4 large eggs. separated · 400g Caerphilly or ...

Оценка 4,7 (49) · 1 ч 30 мин Ingredients. For the sausages. 25g/1oz butter; 115g/4oz leeks, trimmed, finely sliced (prepared weight); 175g/6oz fresh white breadcrumbs; 2 tbsp chopped ...

22 мар. 2023 г. · How to make Glamorgan sausages – recipe · 20 min · 25 min · 1 large leek · 2 eggs 1½ tsp English mustard · 2 tbsp milk. A few thyme stalks

50 мин Ingredients · 1 tbsp olive oil, plus extra for greasing · 15g butter · 2-3 leeks, finely shredded, washed to remove any grit, then drained (you need 350g ...

Glamorgan sausage (Welsh: Selsig Morgannwg) is a traditional Welsh vegetarian sausage for which the main ingredients are cheese (usually Caerphilly), leeks and ...

30 мин Ingredients · 1 tablespoon butter · 1 leek, finely chopped · 2 sprigs thyme, leaves removed · 1 1/2 cups Caerphilly cheese (or a combination of sharp Cheddar ...

Ingredients. 2 tbs Vegetable Oil. 1 Large Leek, chopped fine. 1 Clove Garlic, minced. Handful Fresh Sage, chopped fine. 2 cups/380g Mashed Potato.

In a large bowl, mix the cheese, breadcrumbs, shallot and herbs and season with salt and pepper. In a jug, beat together the egg, milk and mustard. Pour the egg ...

1 ч 45 мин 18 мая 2020 г. · Ingredients · 1 tablespoon vegetable oil · 2 medium leeks, light green parts only, minced · 4 sprigs fresh thyme, leaves only · 2 cloves garlic, ...