Here's what you'll do. Preheat oven to 400F/200C/GM6. Whisk together your buttermilk, vanilla, oil, egg, and sugar. Stir in your salt, flour, and baking powder. |
Who's hungry for blueberry muffins? These tender, tangy-sweet muffins are made with Extra Thick Rolled Oats and are gluten free. |
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