Recipes · Lupin Crackers (plant-based) · Baked Zucchini & Carrot Fritters (plant-based) · Chocolate Protein Balls (plant-based) · Fluffy Pancakes · Lupin Pasta. |
500mls water. 3 x 60g eggs. 2 tablespoons olive oil. 1 tsp vinegar. 4 cups GF flour (I use 1 cup each of buckwheat, wholemeal Lupin, chickpea and polenta). |
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