20 мая 2018 г. · Okonomiyaki: a recipe from Japan · 350 gr shredded cabbage · 2 spring onions · 170 gr gluten-free flour (best option 1:1 Flour Bobs Red Mill).
It combines fresh vegetables, in a crispy gluten-free batter and is topped with okonomiyaki sauce, Kewpie mayonnaise, seaweed flakes, and my personal twist, ...
2 нояб. 2020 г. · 100 grams of gluten free flour · 120 ml water · 1 packed cup of shredded cabbage · 2 spring onions · 1 Tbsp of Seaweed sprinkles · 2 eggs.
Our gluten-free take on the classic Japanese savoury pancake! Cabbage, kale and veggies are tossed in a light batter and cooked until golden and crispy.
All rice flour is naturally gluten-free. Make this dish completely gluten-free by using gluten-free substitutes for other ingredients as needed. Yield: 4 ...