Оценка 4,7 (23) · 1 ч 30 мин 21 июн. 2024 г. · This recipe is a total revelation, with a puffy, chewy crust with a gorgeous open crumb and a thin base that gets just crisp enough in the oven |
Оценка 5,0 (950) · 1 ч 40 мин Ingredients · 3 cups (420 g) all purpose gluten free flour blend (I used Better Batter), plus more for sprinkling (See Recipe Notes) · 1 ½ teaspoons xanthan gum ... |
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