This bread is considered a discard bread, or sometimes called a hybrid loaf, because it contains sourdough but it's leavened with commercial yeast. |
A collection of gluten free sourdough discard recipes using gluten free sourdough starter. A great way to reduce waste and incorporate discard. |
Оценка 4,7 (18) · 2 ч 55 мин Ingredients · 2 cups (312g) King Arthur Gluten-Free All-Purpose Flour · 3 tablespoons (35g) granulated sugar · 1 teaspoon instant yeast · 1 1/4 teaspoons (8g) table ... |
20 мин 12 авг. 2022 г. · 10+ of the BEST Ways to Use Gluten-Free Sourdough Discard! No need to discard it when you can make pizza crust, focaccia, crackers, & more. |
22 янв. 2023 г. · 1. Sourdough Chocolate Cake · 2. Sourdough Cornbread · 3. Sourdough Chocolate Chip Cookies · 4. Sourdough Pumpkin Bread · 5. Sourdough Banana Bread. |
Оценка 4,7 (10) 31 янв. 2024 г. · This homemade Gluten Free Sourdough Sandwich Bread is soft, fluffy, and moist on the inside, and crisp, golden brown on the outside. |
15 нояб. 2022 г. · Here is the ultimate list of easy gluten free sourdough discard recipes you will need to never throw your starter away! |
25 янв. 2024 г. · This recipe works with every type of sourdough starter (buckwheat, teff, sorghum...). The recipe includes only naturally gluten-free flours, without gums nor ... |
Оценка 4,7 (6) · 5 ч Storage information: Store the gluten-free sourdough bread airtight at room temperature for 2 to 3 days. For longer storage, freeze slices for easy toasting. |
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