23 янв. 2023 г. · This article explores the role of the gluten-free diet in gluten-related disorders, along with current uncertainties.

Gluten is the main storage protein of wheat grains. Gluten is a complex mixture of hundreds of related but distinct proteins, mainly gliadin and glutenin.

With this narrative review, we aim to summarize current evidence on the adherence to a GFD, with particular attention to the impact on women's health. Keywords:.

Gluten means the proteins that naturally occur in a gluten-containing grain and that may cause adverse health effects in persons with celiac disease.

27 мар. 2023 г. · Gluten may contribute to the development of inflammatory intestinal disorders, such as inflammatory bowel disease (IBD), as well as functional gastrointestinal ...

20 нояб. 2023 г. · The role of gluten in food products and dietary restriction: exploring the potential for restoring immune tolerance.

28 февр. 2017 г. · Gluten is the main storage protein of wheat grains. Gluten is a complex mixture of hundreds of related but distinct proteins, mainly gliadin and glutenin.

Is gluten a benefit or a harm to the body? The quick answer is that it can be either, but it all depends on the individual. Learn why.

Advances in understanding wheat-related disorders: A comprehensive review on gluten-free products with emphasis on wheat allergy, celiac and non-celiac gluten ...

This Commentary will provide an update on the current GFD fad and will disentangle facts from commonly held beliefs regarding the GFD, its known benefits, and ...