Gluten is the main storage protein of wheat grains. Gluten is a complex mixture of hundreds of related but distinct proteins, mainly gliadin and glutenin.

31 окт. 2022 г. · About 80% of the protein in bread wheat is gluten. Pasta has a lesser degree of gluten. Imitation meats, beer, soy sauce, and occasionally, ice ...

Gluten is a common dietary component with a complex protein structure. It forms incomplete products of digestion, which have the potential to mount an immune ...

27 мар. 2023 г. · Gluten is only partially digested by intestinal enzymes and can generate peptides that can alter intestinal permeability, facilitating bacterial translocation.

Non-celiac gluten sensitivity (NCGS) is a syndrome characterized by intestinal and extraintestinal symptoms related to the ingestion of gluten-containing ...

24 мая 2021 г. · Non-celiac gluten sensitivity (NCGS) is a clinical entity characterized by the absence of celiac disease and wheat allergy in patients that ...

18 окт. 2016 г. · Gluten is a mixture of prolamin proteins present mostly in wheat, but also in barley, rye and oat. Gluten can be subdivided into three major groups.

Gluten-related diseases such as celiac disease and gluten ataxia are rare conditions, affecting less than 1% of the population in the United States.

9 нояб. 2021 г. · The gluten-free diet (GFD) has gained popularity beyond its main medical indication as the treatment for gluten-induced immune-mediated ...

1 июл. 2019 г. · A review of existing data shows that there are detrimental effects to going gluten free, including loss of the dietary fiber, deficiencies in ...