23 янв. 2023 г. · This article explores the role of the gluten-free diet in gluten-related disorders, along with current uncertainties.

18 февр. 2019 г. · The objective of the present review is to provide an overview highlighting the interaction between IBS, food intolerance and NCGS.

5 июл. 2019 г. · This article provides a concise account of wheat gluten, focusing on properties, and features which are relevant to its role in triggering coeliac disease.

PDF | This chapter considers gluten's structure, characteristics, and food sources. The proalmines gliadin and glutenin are examined alongside the.

Gluten is a protein–lipid–carbohydrate complex formed as a result of specific covalent and noncovalent interactions from flour components during dough making.

Gluten is the main storage protein of wheat grains. Gluten is a complex mixture of hundreds of related but distinct proteins, mainly gliadin and glutenin.

27 мар. 2023 г. · Gluten may contribute to the development of inflammatory intestinal disorders, such as inflammatory bowel disease (IBD), as well as functional gastrointestinal ...

Is gluten a benefit or a harm to the body? The quick answer is that it can be either, but it all depends on the individual. Learn why.

27 апр. 2018 г. · The first section of the document covers the current scientific knowledge on the chemistry of gluten, a highly complex group of proteins. This ...

This review aims to critically discuss the nutritional components of wheat, highlighting both the health benefits and wheat/gluten-related disorders.