Gluten is a common dietary component with a complex protein structure. It forms incomplete products of digestion, which have the potential to mount an immune ...

23 янв. 2023 г. · This article explores the role of the gluten-free diet in gluten-related disorders, along with current uncertainties.

27 мар. 2023 г. · The aim of this narrative review was to analyse the role of gluten in several gastrointestinal diseases so as to give a useful overview of its ...

The present review layouts comprehensive impression on gluten related disorders that lead to promote the approaches for GF diet with their curative measures.

16 нояб. 2023 г. · The review explores the role of gluten in food products, its associated health issues, and the growing market for gluten-free alternatives.

This review aims to present current evidence regarding screening, diagnosis, and treatment for celiac disease and nonceliac gluten sensitivity. OBSERVATIONS ...

22 окт. 2024 г. · The purpose of this review is to describe the application of gluten-free flours in common bakery products such as bread, cakes, and biscuits.

This review provides a comprehensive overview of the challenges faced by consumers when purchasing gluten-free products.

This review aims to critically discuss the nutritional components of wheat, highlighting both the health benefits and wheat/gluten-related disorders.

15 авг. 2017 г. · This review aims to present current evidence regarding screening, diagnosis, and treatment for celiac disease and nonceliac gluten sensitivity.