Prepare levain by mixing the quinoa flour, water and active gluten free starter. Cover with a lid and set aside for about 8-12 hours (this is dependent on ... |
1. This is a simple sourdough made with filtered water and quinoa flour. · 2. Day 1: mix 30g quinoa flour with 30g water · 3. Day 2 add 30g water and 30g quinoa ... |
Gluten-free, rustic sourdough bread made with a sourdough starter of buckwheat and quinoa. Weight: 500 g. Our tasty sourdough bread is made with a sourdough ... |
Оценка 5,0 (9) · 24 ч 15 мин 4 февр. 2024 г. · This gluten-free sourdough artisan bread is naturally vegan and psyllium-free! It's also extremely flavorful with earthy tangy undertones. Ingredients · Instructions · Substitutions · Variations |
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