40 мин 1 lb. fresh or frozen gnocchi. 4 tbsp. extra-virgin olive oil, divided. 1/2 c. finely chopped pancetta (from about 4 oz.) 1 clove garlic, finely chopped. |
45 мин In a large bowl, add pasta, peppers, cheese, artichokes, salami, prosciutto, lemon zest and juice, radishes, rub, basil and remaining olive oil. |
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