gnocchi antipasto salad recipe - Axtarish в Google
50 мин Ingredients · 1 (16-ounce) package DeLallo Potato Gnocchi · 1 (12-ounce) jar DeLallo Roasted Red Peppers, sliced · 1 (12-ounce) jar DeLallo Grilled Artichoke ...
Оценка 4,6 (60) · 40 мин Ingredients · 1/2 cup finely chopped pancetta · 1/2 cup quartered pepperoni · 1/2 cup thinly sliced salami · 1 tbsp finely sliced fresh basil · 2 tsp finely chopped ...
45 мин In a large bowl, add pasta, peppers, cheese, artichokes, salami, prosciutto, lemon zest and juice, radishes, rub, basil and remaining olive oil.
40 мин Ingredients · Meats & Cheese · 1⁄2 cup diced pancetta · 1⁄2 cup sliced pepperoni quarters · 1⁄2 cup thinly sliced salami · 1⁄2 cup halved ciliegine mozzarella balls.
29 апр. 2024 г. · This antipasto salad features crispy potato gnocchi, sun-dried tomatoes, artichoke hearts, fresh mozzarella, and salami.
Оценка 5,0 (1) · 40 мин 29 апр. 2024 г. · This antipasto salad features crispy potato gnocchi, sun-dried tomatoes, artichoke hearts, fresh mozzarella, and salami.
50 мин 1. Cook the gnocchi according to package instructions. Drain. ; 2. Place gnocchi in a large salad bowl. ; 3. Mix in the tomatoes, scallions, cucumbers, artichokes ...
40 мин 1 lb. fresh or frozen gnocchi. 4 tbsp. extra-virgin olive oil, divided. 1/2 c. finely chopped pancetta (from about 4 oz.) 1 clove garlic, finely chopped.
45 мин In a large bowl, add pasta, peppers, cheese, artichokes, salami, prosciutto, lemon zest and juice, radishes, rub, basil and remaining olive oil.
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