7 авг. 2021 г. · For each 100g of potatoes, add 25g of flour. For each 100g of potatoes, add 1.2g of salt. Knead by hand for up to 1 minute or until all ... Can someone tell me potato:flour weight ratio for gnocchi? Ratio of flour to potato for gnocchi? : r/AskCulinary - Reddit Другие результаты с сайта www.reddit.com

1 ч 11 авг. 2013 г. · Ingredients · 500 g 1 lb. Russet or other mealy potatoes (see Notes) · 125 g 1/4 lb flour, more or less · 1 egg optional · Salt ...

Оценка 5,0 (1) · 1 ч 40 мин From our trials "just enough" flour is 1/4 cup for every 500g (1lb) of uncooked potatoes and even then it is added in stages because the moisture content of the ...

Оценка 4,9 (14) · 1 ч 40 мин 22 мая 2023 г. · You need about 1 scant cup of flour per pound of potatoes. Semolina flour: This is optional, but I like to use semolina flour to prevent ...

Оценка 5,0 (6) · 1 ч 20 мин 7 сент. 2021 г. · The exact amount of flour required will vary but a good general rule is 1 1/2 cups to 2 pounds of potatoes. Only knead for 30-45 seconds or just ...

5 дек. 2022 г. · You'll need about one cup of flour for every pound of riced potato — more if the potatoes are very young or if it's quite humid out. The benefit ...

10 июл. 2013 г. · Scatter 250g of the flour over a clean work surface along with ½ tsp fine salt and a pinch of nutmeg, if using. Use a potato ricer, or push the ...

Оценка 3,0 (19) · 2 ч Use approx one third of potato weight of flour. Add one small egg. Mix with fork. Add a little more flour if needed. This worked for me and with GF flour.

Оценка 4,5 (2) · 1 ч 46 мин The ratio of potato to flour should be 2:1. If you add too much flour, your gnocchi will have a sandy consistency and will not float when boiled.