Ingredients for 4 people: For the gnocchi: 700 g potatoes (floury cooking); 1 egg yolk; 200 g flour; 4 tablespoons semolina; salt; nutmeg ... |
23 мин Gnocchi with Asparagus, Peas, and Tomatoes. 8 Points® value. Total Time 23 min. Prep 10 min. Cook 13 min. Serves 4. Difficulty Easy. |
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