Оценка 4,3 (27) · 20 мин Ingredients · 1 pinch Black Pepper · 2 cloves garlic crushed · 2 tsp olive oil · 1 pinch Salt · 100 g Baby Spinach · 15 g Fresh basil chopped · 2 pack Gnocchi 500g ...

Оценка 4,0 (106) · 50 мин Place the spinach, parsley, garlic, ricotta, flour, eggs, cheese and a generous grating of nutmeg into a large bowl and season with salt and pepper. Use a fork ...

Оценка 4,1 (17) · 15 мин Add two-thirds of the spinach and half the pasta sauce. Toss to combine. ... Preheat grill on high. Spread the remaining pasta sauce over base of a 6-cup (1.5L) ...

1 мар. 2024 г. · Serves 4. Time 30 minutes. Ingredients. Gnocchi 500g fresh ricotta cheese 150g fresh grated parmesan 1 egg beaten 150g plain flour, sifted

Combine spinach, ricotta, parmesan, flour, eggs, Extra Virgin Olive Oil, sea salt and freshly ground pepper to taste, in a large bowl and mix well.

Оценка 3,4 (5) 1 июл. 2016 г. · Ingredients (8) · 1 garlic bulb · 3/4 cup (185ml) extra virgin olive oil · 1 bunch English spinach, chopped, plus extra spinach leaves to serve ...

Оценка 5,0 (1) · 30 мин Spinach Ricotta Gnocchi is easy to make and a beautiful Italian tradition. Top it with a little butter and cheese or serve with a simple tomato sauce.

Оценка 5,0 (9) · 1 ч 5 мин In this ultra-green spinach version (without the potatoes), the dough's creamy, unctuous texture is thanks to both ricotta and Parmesan cheese. Vegetarian

Spinach & ricotta gnocchi with sage & walnut butter. Prep 45 mins | Cook 20 mins | Serves 4-6 (makes about 30 gnocchi). 2 tbs olive oil

Оценка 3,9 (50) 1 мая 2015 г. · Whisk together cream, flour, salt, pepper, and nutmeg in a 12-inch ovenproof skillet, then bring to a boil over moderate heat, whisking.