Оценка 5,0 (4) · 45 мин Ingredients (13) · 800g butternut pumpkin, peeled, seeded, finely chopped · 250g smooth ricotta · 100g goat's cheese · 1/4 cup (60ml) thickened cream · 1 ...

Оценка 5,0 (22) · 30 мин 18 авг. 2022 г. · Brown Butter Corn and Pesto Gnocchi with Lemony Whipped Ricotta is the ultimate summer pasta. Rich and creamy with bursts of sweet corn, and ready in just 30 ...

Оценка 5,0 (2) · 1 ч 10 мин 5 окт. 2023 г. · These pumpkin-infused gnocchi, shaped into little pumpkins, are served on a bed of creamy whipped ricotta, drizzled with nutty brown butter, and ... HOW TO MAKE PUMPKIN... · TOP TIPS · FAQ

17 февр. 2024 г. · Slow roasting the tomatoes, garlic and aubergine creates a really intense flavoured sauce that pairs so well with the creamy lemon and Parmesan ricotta.

Оценка 4,3 (187) · 1 ч 7 окт. 2019 г. · When the warm, nutty, buttery, gnocchi is spooned over the light, creamy whipped ricotta, the cheese melts into a sauce, mixing with the butter ...

35 мин Add the gnocchi and spinach to the pan with the tomato sauce. Mix well. Adjust the salt and pepper to taste. 5. Whip the ricotta Place the ricotta in a bowl ...

45 мин This recipe, ready in less than an hour, uses potato gnocchi served on top of smooth whipped ricotta and with a homemade pistachio pesto and baked pumpkin, it's ...

30 мин 14 апр. 2022 г. · Ingredients · 3 cups broccoli, chopped · 5 tbsp butter · 2 tsp lemon zest · 1/2 tsp dried basil · 6 cloves garlic, minced · 1/4 tsp red pepper ...

22 июн. 2024 г. · 1 cup (240 grams) whole-milk ricotta cheese. Zest and juice of 1 lemon. 5 tablespoons olive oil, divided. 32 ounces (900 grams) gnocchi.

Combine ricotta, 1 tablespoon oil, reserved lemon juice, 1/4 teaspoon reserved lemon zest, and 1 tablespoon water in a food processor and puree until mixture is ...