goa sausage - Axtarish в Google
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The Goa sausage is prepared starting with large chunks of boneless pork that are sliced or chopped and heavily salted. The chopped meat is allowed to dry in the sun for one to two days. Following this, a mixture of spices, ground hot chilli peppers, palm vinegar, and Feni, a local liquor, is added.
Goa sausage Еда Goa sausage
Колбаса Гоа или Чорис — типичное отражение индо-португальской кухни Гоа, который когда-то был частью Португальской Индии. В его основе лежит колбаса Chouriço, привезенная из Португалии. Википедия (Английский язык)
14 авг. 2020 г. · Goa sausages (they are never called Goan sausages), thus, are intense. They are fiery, spicy, tangy and aromatic, with a color and aroma that ...
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Dorellis Goan Portuguese Sausage (Chorizo) 5 KG pack. Made from 100% Australian Pork and authentic Goan Coconut toddy vinegar. Available in either Hot or Mild ...
520,00 ₹ Freshly Smoked Chouriço de Goa. Our pork sausages are always freshly made, smoked and shipped directly from Goa. Authentic taste with every bite.
Оценка 5,0 (1) The Portugese chouriço has taken on an Indian twist, and is made from a mixture of pork, vinegar, red chilies, garlic, ginger, cumin, turmeric, cloves, pepper, ...
Оценка 3,9 (89) · 40 мин 1 мар. 2022 г. · This sausage is made with pork, vinegar, garlic, hot chile peppers, and spices like turmeric, cumin, ginger, cinnamon, which makes it extremely spicy.
Оценка 4,5 (30) · 20 мин 19 сент. 2018 г. · Ingredients · 2 kilo slab of smoked bacon · 60 dried Kashmiri chillies · 2 tbsps cumin seeds · 1 x 5cm (2 inch) cinnamon stick · 2 generous tsps ...
Продолжительность: 1:44
Опубликовано: 15 июл. 2023 г.
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