7 мар. 2021 г. · Both are same in terms of taste. But coarse one is better for appearance. So powdered one works, but not ideal.

18 июл. 2023 г. · I believe gochugaru is much less hot than the average chilli powder, because of its flavor profile (milder) and shape (flakes are less hot than ...

27 авг. 2024 г. · The gochugaru used for making kimchi is a coarse flake that softens up in the kimchi. Paprika or chili powder will just be grainy and probably ...

3 сент. 2024 г. · Let's say how much gochugaru you use per “one cabbage”. For me it was 120g (1/2 cup) of gochugaru for one medium sized Napa cabbage.

4 янв. 2023 г. · I've used fine ground gochugaru and it was fine. It doesn't really affect the taste. I've noticed though that the kimchi is redder when I ...

11 апр. 2022 г. · In my local korean store, the gochugaru imported from Korea are all priced in the $50-$60 range and the gochugaru from China is priced under $15 ...

14 нояб. 2023 г. · Taekyung brand gochugaru is delicious. My favorite used to be Farmer's Heart but I can't find it anywhere nowadays. As an anti-recommendation, I ...

12 авг. 2024 г. · “Course” one on left is just too big of flake, its more like chopped pepper. Right one is the “course” more consistent to kimchi pepper flake.

25 нояб. 2021 г. · No. Gochugaru is just a type of chili pepper. Gochujang has a bunch of other ingredients that will alter fermentation. Don't do it.

17 сент. 2023 г. · Fine gochugaru is used to make gochujang. Many Koreans will also use it in certain foods because you won't see the specks of red pepper.